Our Executive Chef has travelled the world to uncover the secrets of different global cuisines. Wherever she is, she makes it her business to sample the local specialties, from street vendors to renowned restaurants. She uses the knowledge she’s gained from her travels, blending flavours and textures together to create innovative, mouth-watering dishes that never fail to impress.
“The food at our wedding was literally out of this world and the accolades that have come in from all our guests have been endless! It really was the best food we’ve tasted and in plentiful supply.”