JRC Events, formally known as Julia Robinson Catering Ltd was founded in 1987 by our Executive Chef and Creative Director, Julia and her husband, Adrian. Julia received her formal training at Le Cordon Bleu in London and Lausanne, Switzerland. Prior to forming her own catering business she worked for Rolls Royce, Hill Samuel Merchant Bank and BAA, where she was in charge of all VIP catering.
In 2009, Julia’s daughter Fran joined the business. Before becoming Head of Events at JRC she was a Senior Event Manager for a leading London Event Management Company looking after a number of blue-chip clients including Ernst & Young and Sony.
Together they have a wealth of experience in event planning, catering and management.